Closing Date: 2025/02/03
Examination Time table - MSc in Food and Nutrition
Amount to be completed for applying for the exam:
- 1st Timers - Relevant Course fee
- Repeaters/Re-Repeaters - Total Course fee + Renewal fee + 1500/= per paper
How to Apply for the exam: View Guideline
Course fee Payment Guideline: View Guideline
- Please note that you will not be able to apply for the exam or download the admission after the closing date.
- To avoid any issues, please complete your payments at least 2-3 days before the closingdate. If your payments are not completed, you will not be able to apply for the exam.
|
Exam Date |
Semester |
Start Time |
End Time |
Subject Code |
Subject Title |
Hall No |
|
9th of February 2025 |
Semester I |
9.00 am |
12.00 noon |
FONT 51024 |
Physiology, biochemistry and genetics related to nutrition |
A11 201 |
|
9th of February 2025 |
Semester I |
2.00 pm |
4.00 pm |
FONT 51012 |
Principles of food and nutrition |
A11 201 |
|
16th of February 2025 |
Semester I |
9.00 am |
12.00 noon |
FONT 51033 |
Food and Diets |
A11 201 |
|
16th of February 2025 |
Semester II |
2.00 pm |
4.00 pm |
FONT 52062 |
Research methodology and nutritional epidemiology |
A11 201 |
|
23rd of February 2025 |
Semester I |
9.00 am |
12.00 noon |
FONT 51043 |
Agriculture, parasitology and environmental sanitation related to nutrition |
A11 201 |
|
23rd of February 2025 |
Semester II |
2.00 pm |
4.00 pm |
FONT 52072 |
Nutrition assessment |
A11 201 |
|
02nd of March 2025 |
Semester I |
9.00 am |
12.00 noon |
FONT 51053 |
Planning and management of nutrition related programmes. |
A11 201 |
|
02nd of March 2025 |
Semester II |
2.00 pm |
4.00 pm |
FONT 52102 |
Nutrition education and sociological aspects of nutrition |
A11 201 |
|
09th of March 2025 |
Semester II |
9.00 am |
12.00 noon |
FONT 52083 |
Food Microbiology, Food Hygiene, and Food technology |
A11 201 |
|
09th of March 2025 |
Semester II |
1.00 pm |
4.00 pm |
FONT 52113 |
Nutrition throughout the lifecycle |
A11 201 |
|
16th of March 2025 |
Semester II |
9.00 am |
12.00 noon |
FONT 52093 |
Principles and practices in dietetics |
A11 201 |
